Brunch served Saturday and Sunday only from 11:00 AM until 2:00 PM.

Daily Corporate Breakfast by Appointment and Carry Out

Mon - Thur / 11:30 AM - 1:00 AM

Fri & Sat / 11:30 AM - 2:00 AM

Sun / 11:00 AM - 11:00 PM

BRUNCH ENTREES

Basic Breakfast - Two (2) eggs, any style served with bacon, grits, and toast or biscuit…………$7

Banana French Toast - Sauteed bananas topped with whipped cream with one side...........$8

South of the Border Hot Chocolate Waffle - Cinnamon whipped cream and chocolate shavings with your choice of one side…………$8

Omelet - Two (2) eggs with spinach, roasted tomatoes, mushrooms, goat cheese, served with your choice of one side..........$9


BRUNCH SIDES - $2.50 EA.

Two Eggs                                        Bacon                                      Turkey Sausage

Creamy Grits                               Pork Sausage                         Cheese Toast

Biscuit, White or Rye Toast                                        Hot Coffee..........$2

 

BISCUIT SANDWICHES

Egg Biscuit..........$3       

Fried Chicken Biscuit..........$3.50

Sausage Biscuit..........$3

Bacon Biscuit..........$3

Egg, Bacon w/cheese..........$5.50

Egg, Sausage w/cheese..........$5.50

 

DAILY LUNCH SPECIALS - $7.95

Monday -Grilled Braveheart Farms Angus beef hamburger and French fries

Tuesday - Shrimp Po' Boy sandwich on hoagie topped with TNT sauce and French fries

Wednesday - Grilled fish sandwich with tartar sauce and French fries

Thursday - Small fried chicken salad with honey mustard dressing, and your choice of cup of soup

Friday - Five (5 jumbo wings and cup of chili or Brunswick stew or salad

Everyday - Cup of soup, with salad or fully loaded baked potato...........$9

 

WINGS AND THINGS


6 Piece................................  $7
10 Piece...............................  $13
20 Piece...............................  $23
30 Piece...............................  $33

4 BBQ Smoked Wings................  $9

Jumbo Chicken Wings from Cox Farms (steroid free) prepared with spices, dry-rubbed, oven-roasted, then deeply fried crisp to order!

Sauces - Hot, Medium, Mild, BBQ Sauce, Sweet & Sour Sauce, Citrus Teriyaki, Georgia Peach, Lemon Pepper, and Volcanic Fireball Sauce

 

SALADS

Fresh Local Greens - Our blend of frissee, red oak, mache bibb, spinach, and radiccio topped with cucumbers, tomato, red onion and blended mozzarella and cheddar cheese…………$6

Spinach Salad - Grilled Portobello mushroom, bacon, chopped egg, diced red pepper, traditional hot bacon dressing..........$11

Fried Chicken Salad - Fresh local greens topped with (3) in house fried chicken fingers and served with honey mustard dressing…………$12

Asian Chicken Salad - Fresh local greens, mandarin oranges, red pepper, cucumbers, Soba noodles, topped with chicken and crisp Wontons, honey lime vinaigrette, drizzled with Thai peanut sauce..........$14

Black and Blue Salad* - Fresh local greens, red onion, and tomato, topped with 5 oz. of perfectly grilled flatiron steak with a Cabernet-red wine vinegar dressing, and Gorgonzola crumbles..........$15

Grilled Chicken or Atlantic Salmon Caesar Salad - Grated Parmesan, rustic croutons, Romaine hearts, classic Caesar dressing..........$12

Thai Salad Chicken*, Salmon*, or Shrimp* - Thinly sliced Napa red and white cabbage, green onions, carrots, red peppers, cilantro, crispy Ramen noodles, toasted almonds, and served with sweet honey soy dressing..........$15

Ahi Tuna Salad* - Seared sushi grade yellow fin tuna on a bed of our blended lettuces with Japanese sweet and sour cucumbers and shaved red onion..........$16

 

OYSTER / SHRIMP BAR

Apalachicola Oysters - served with cocktail sauce, ginger, with lemon wedges on a bed of crushed ice with crackers................half dozen- $12/........dozen - $24

Shrimp Cocktail - Jumbo shrimp served with tartar and cocktail sauce...................$13

 

SOUPS

Bowl..........$6                    Cup..........$4

Brunswick Stew       Chili        Smoked Chicken Noodle       Shrimp Bisque

 


 

 

*Items marked with an asterisk* may be cooked to order or served raw.  Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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